Pinot Gris

The wine greets you with enticing aromas of tropical fruit & spice mingled with fresh citrus.
Texture and mouth-feel is inviting and combines with a long rich palate culminating in a refreshing and balanced finish.

James Halliday – Australian Wine Compendium 2012 - 94 Points
Two thirds fermented in new French oak, one-third second use; some bronze to the colour; residual sugar is zero, yet the wine has great flesh and complexity. One of the best, certainly most interesting Australian Pinot Gris. Rating: 94 points