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Pinot Gris 2016

SOLD OUT - Next release of the 2016 vintage will be in November 2016

RRP: $58.00

Get 10% off as part of a dozen or mixed dozen!

The pinot Gris is crushed and stems removed. The must is left to soak a while before pressing off the juice & overnight cooling before the clear juice is fermented in French oak barrels – 50% new Vosges forrest sourced oak is used [16oC to 18oC]. Batonage [mixing the wine and lees] takes place monthly and the finished wine is bottled after a further 6 months.   Spices blend with vibrant exotic fruit aromas and are layered on a citrus backbone – also seen on the palate. The luscious nature of this wine is supported by a rich texture and persistence of flavours leave lingering enjoyment! Whilst our Pinot Gris drinks well whilst young – we can confidently predict a gracious evolution of the wine over a number of years of cellaring.

James Halliday Wine Companion 2016 – 95 Points 

Purchase any 12 or more bottles, of any combination of wine, and recieve 10% off the lot!

Shipping is a flat fee per state, per case of 1 to 12 bottles. For international shipping please contact us at wine@paradigmhil.com.au

  • VIC: $10
  • NSW/SA/ACT: $15
  • QLD/TAS: $20
  • WA/NT: $25